One of my many little neurotic pet peeves regarding tea is when someone says they’d like to go for “High Tea” instead of the technically correct term “Afternoon Tea,” which has a long and storied history. In reality it doesn’t REALLY matter, 99.999999% of the populous will know exactly what you’re talking about, however there is a difference between the two. Here’s a brief rundown of those differences:
Afternoon Tea is the practice of eating scones, small cakes and other ‘fancies’, usually at 4pm. This was originally the domain of the elite of the 19th century, served in the parlor or garden on low tables with comfortable cushioned chairs. Afternoon Tea was more of a social affair aimed at filling the time between meals, talking about current events and gossip and providing a reason to invite friends to your home.
On the other hand, High Tea was the main evening meal eaten by the working class and was much more substantial than cucumber sandwiches. This really served for what we would presently call supper or dinner and was eaten closer to 8pm. High Tea was served at the dining table with high backed chairs (hence the reference to “High” Tea), accompanied by a very strong tea. This was not so much a social affair as a time for family to spend together after a long day of work before retiring for the evening.
So now you know! “And knowing is half the battle!” – G.I. Joe
Something ‘bugging you’ or want more info? Drop me a line and I’ll put in in the ol’ Rolodex of blog ideas!